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Sustainable NSCC Students: Green Sleeves
This is a guide for students at NSCC interested in making the campus more sustainable and in pursuing an environmental career.
All food—fruits, vegetables, meat, fish, bones, cheese, grains
Coffee grounds & filters
Tea bags (no staples)
Non-waxy paper plates & cups
Everything else is either recyclable or goes in the landfill. When in doubt, throw it in the landfill/trash bin as it takes time and money to sort through items that don’t belong in the compost or recycle bin.