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Nashville State Community College
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Culinary Arts
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Food Service Management/CUL
ServSafe Coursebook
by
National Restaurant Association Staff
Call Number: TX911.3 .S3 S47 2012
ISBN: 0133075834
Publication Date: 2012-04-30 (6th edition)
CULA 1200
Culinary Arts/CUL
On Baking
by
Sarah R. Labensky; Klaus G. Tenbergen; Eddy Van Damme; Priscilla Martel
Call Number: TX763 .B323 2013
ISBN: 9780131579231
Publication Date: 2013-06-30 (3rd edition)
CULA 1310 & 1321
On Cooking
by
Sarah R. Labensky; Priscilla Martel; Steven R. Labensky; Alan M. Hause
Call Number: TX651 .L328 2011
Publication Date: 2010 (5th edition)
CULA 1320 & 1325
Food Around the World
by
Margaret McWilliams
Call Number: TX353 .M39
ISBN: 9780135073353
Publication Date: 2010-01-07 (3rd edition)
CULA 2376
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