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Culinary Arts

Culinary art guide

Browse Books

GT2853-2960 (Eating and Drinking Customs)

GT5906 (Manners and Customs)

TP546-559 (Wine and Wine Making)

TP569-587 (Breweries)

TP589-618 (Distilling Industries)

TX341-641 (Nutrition. Foods and Food Supply)

TX703 (Cookbooks)

TX715 (American Cookery)

TX761-799 (Baking. Confectionery)

TX801-814 (Vegetables. Cereals. Fruits. Nuts)

TX815-819 (Beverages. Sandwiches. Condiments, Sauces)

TX820 (Cookery for Large Numbers)

TX851-855 (Dining-room Service)

TX901-946 (Hospitality Industry. Hotels, Clubs, Restaurants. Food Service)
 

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